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Menu For the Spring Market 

Hello!

Below is what we are offering at the Health Nut “Spring Market” as well as ingredients and common allergies for each item. 

Everything we make is lovingly made in our Cottage Kitchen. Although we are conscientious & keep a clean and tidy cooking space, by law we cannot guarantee an allergy free environment. Therefore we are Not an Allergy Free Zone.

Common allergens are handled in our kitchen such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, meat and  fish.

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Honey Whole Wheat loaf

Organic Hard Red Wheat, Filtered Water, Organic Whole Red Wheat, Local Honey, Brown Cane Sugar, Olive Oil, Molasses, Apple Cider Vinegar, Cocoa Powder, Unrefined Ancient Sea Sal

Contains: Wheat and Gluten

Blu Brier Patisserie's Original Sourdough Cournty Loaf

Original Country loaf

​Organic Hard Red Wheat,
Filtered Water,
Unrefined Ancient Sea Salt

​Contains: Wheat and Gluten

Blu Brier Patisserie's Original Sourdough Sandwich Loaf

Original Sandwich Loaf

​Organic Hard Red Wheat,
Filtered Water,
Unrefined Ancient Sea Salt

Contains: Wheat and Gluten

Blu Brier Patisserie's Sourdough Everything But the Bagel Sandwich Loaf

Everything But The Begal

Organic Hard Red Wheat,
Filtered Water
Unrefined Ancient Sea Salt,

Black Sesame Seed,
White Sesame Seed,
Garlic Powder,
Minced Onion,
Onion Powder,
Poppy Seed,
Minced Garlic,

​Contains: Wheat and Gluten

Blu Brier Patisserie's Sourdough Whole Wheat Loaf Sliced

Whole Wheat 

Organic Hard Red Wheat,
Filtered Water,
Organic Whole Red Wheat,
Unrefined Ancient Sea Salt

​Contains: Wheat and Gluten

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Chocolate Chip Cookie

Organic Hard Red Wheat, Brown Cane Sugar, Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter), Cane Sugar, Butter (Cream, Salt), Eggs, GMO Free Corn Starch, Baking Soda, Vanilla (Vanilla Beans, Sugar Cane Vodka), Unrefined Ancient Sea Salt, Baking Powder

 

Contains: Wheat, Eggs, Milk

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Brow Sugar Scone 

Dough: Organic Hard Red Wheat, Cane Sugar, Brown Cane Sugar, Butter (Cream, Salt), Egg, Whole Milk Dough: Organic Hard Red Wheat, Cane Sugar, Brown Cane Sugar, Butter (Cream, Salt), Egg, Whole Milk, Baking Powder, Vanilla (Vanilla Beans, Sugar Cane Vodka), Unrefined Ancient Sea Salt
Filling: Cane Sugar, Brown Cane Sugar, Butter (Cream, Salt), Oat Flour, Cinnamon
Glaze: Powdered Sugar (Cane Sugar, Corn Starch), Butter (Cream, Salt), Vanilla (Vanilla Beans, Sugar Cane)

 

Contains: Wheat, Milk, Eggs

Not An Allergy Free Zone 

Everything we make is lovingly made in our Cottage Kitchen. Although we are conscientious & keep a clean and tidy cooking space, we cannot guarantee an allergy free environment. Therefore we are 

Not an Allergy Free Zone.

Common allergens are handled in our kitchen such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and wheat.

Blu Brier Patisserie Square Logo

Mon - Fri: 10am - 4pm

Saturday: Closed

Sunday: Closed

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© 2024 by Blu Brier Patisserie.

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